What’s more, caffeine consumption also slowed the progression of Parkinson’s disease over time . Of the two primary species grown, arabica coffee (from C. arabica) is usually extra highly regarded than robusta espresso (from C. canephora). Robusta espresso tends to be bitter and have less flavor but better body than arabica. For these reasons, about three-quarters of coffee cultivated worldwide is C. Robusta strains also contain about 40–50% extra caffeine than arabica.
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