Between the 1970s and early 2000s, food-at-home costs and food-away-from-home prices increased at comparable charges. Since 2009, however, their rates of growth have diverged; while food-at-home prices deflated in 2016 and 2017, monthly food-away-from-home costs have been rising consistently since then. The divergence is partly because of variations between the prices of serving ready food at eating places and retailing food in supermarkets and grocery stores. In 2021 thus far in contrast with 2020 (reported as “Year-to-date avg. 2020 to avg. 2021”), food-at-home prices have increased three.1 % and food-away-from-home costs have increased 4.2 p.c. Department of Agriculture , Economic Research Service , the beef and veal class has had the largest relative value increase (8.7 percent) and the fresh greens category the smallest (0.9 percent). No food categories have decreased in price in 2021 in contrast with 2020.
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