For optimal coffee taste, drink soon after brewing. There are two main types of coffee species, Arabica and Robusta. Arabica originates from Ethiopia and produces a light, flavorful tasting coffee. However, it’s costly to develop as a end result of the Arabica plant is delicate to the surroundings, requiring shade, humidity, and steady temperatures between degrees Fahrenheit. The Robusta espresso plant is extra economical to develop because it’s proof against illness and survives in a wider vary of temperatures between levels Fahrenheit.
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